Many of our client’s employees do not want or are unable to cook at home. Some of them get takeaway from eateries near work or home, others dine at hotels and few of them are forced to cook at home after work. Takeaway services would enable the ease of bringing clean and fresh meals directly from the office after working hours, eliminating the inconvenience of making a meal after work and going to venues for takeaways/eating.
Employees get bored eating regular meals in canteens, therefore large organisations have begun inviting several restaurant chains to set up stalls and canopies for a day or two to provide an additional choice of food. A 'Meal Cart' module might be another similar option for providing an alternate choice of meals from the day's menu.
With the passage of time, individuals seek convenience, particularly if it saves them time. With singles and working couples pressed for time, many turn to pre-cut vegetables to save time while cooking at home.